Hazard Analysis Critical Control Point system is a process control system that recognizes where risks might occur in the food production process and place strict actions to avoid the risks from occurring. A critical control point is a procedure in a food manufacture process at which control applied and, as a result, a food safety hazard can be barred, to an adequate level. Customers can perform HACCP by following step; proper storage, handling, cooking and...
Service sector is rising faster than the industries. And also the major part of the world economy. Recently ISO focusing on service sector, main motto is to develop standard for services and making sure that they really helpful to the globalization of the services sector. Basically ISO main objective is to reduce global barrier and ensure that it is useful for all; society, government and business.
What type of challenges, standardization faced in the s
Firstly ISO 22000 is publishing in 2005. Now latest information is come about ISO 22000, it is going to be update in late 2017. Revision of ISO standard is needed, to ensure that it is relevant with the current need of the changing world. Last meeting is held in April month of 2016 in Buenos Aries, Argentina. And next is plan in October month in Paris. Main outline of the revision is; A systematic approach to management, Interactive communication along the...
Good news for record management now it’s possible to made records and kept them properly through designing the system and apply rules with help of newly published ISO 15489-1. In this part of ISO 15489 there is a main concept and principle for the formation, capture and management of records. It’s good for the number of International Standards and Technical Reports who provide further guidance and instruction for the techniques of creating, capturing and m...
ISO is the International Organization for Standardization (ISO) for quality management system that is well recognized and used worldwide. In simple word we can say ISO 9001 help organizations to adjust with the changing world. It enhances the ability of the organization to satisfy its customers and provides a consistently good quality product.
The Previous versions of ISO 9001 were authoritarian with requirement for documented procedures and records. In...
